Email: hello@bbqtritip.com
Email is the fastest way to reach me. It’s a one-man operation around here, so give me a day or two, but everything gets read and answered by me, not a help desk.
Talk tri tip with me
Recipe questions, corrections, technique arguments, and gear advice before you buy are all fair game. If a number on this site looks off or a method deserves pushback, tell me, because when a page is wrong I want it fixed. And if you’re standing at the butcher counter unsure what to grab, I’d rather you just ask.
Same goes for tri tip spots. If you run, or just love, a restaurant or butcher shop that does tri tip right, send it my way and I’ll check it out for the locator. The map grows one good tip at a time.
Follow along
The newsletter is the best way to keep up: recipes worth firing up the grill for, products I actually use, and any news that comes my way, a couple of emails a month. Between sends I post cooks, trips, and behind-the-scenes on Instagram and YouTube.
About this site
BBQ Tri Tip is a BBQ Junkie project. The full story of who I am and why this site exists is on the about page.
Join the BBQ Tri Tip Newsletter
Recipes worth firing up the grill for, products I actually use, and any new BBQ Tri Tip news that comes my way. A couple of emails a month, from Luis Ramirez.